Showing posts sorted by relevance for query yeager's. Sort by date Show all posts
Showing posts sorted by relevance for query yeager's. Sort by date Show all posts

Wednesday, November 4, 2009

Remember Yeager's Acres?


I turned 50 this year, so naturally I'm starting to fall apart – necessitating a visit to the doctor for a physical. Since I hadn't been to a doctor in years, I had to find a new one. I was lucky enough to find a terrific one at the Tri City Family Medicine in Amherst. What was interesting to me about this is that Tri City Family Medicine is right where a restaurant called Yeager's Acres used to be.

Yeager's Acres was one of those things that I associated with Amherst, along with the Old Spring. The restaurant was located at the intersection of N. Main (or Kolbe Road if you prefer) and Cooper Foster Park Road. Two of its phone book ads – one from the late 1950's (top) and late 1960's (below) are shown.
I can't say I actually remember eating there, although I think my grandparents did. (The 'No Liquor Served' line in the ad makes me doubtful though!) Maybe I just liked the name of it. (Several other people do too, because a quick Google search reveals that there are several other Yeager's Acres around the country, including Ohio.)
The restaurant first showed up in the Lorain phone book as Yeager's Acres Drive Inn in 1949. Its listing disappeared after the 1971-72 phone book.
After the restaurant closed, a Lawsons was later located on the site. It, too, closed at some point, because my doctor's office is in the unmistakable old Lawsons building. (I thought I smelled chipped chopped ham during my exam.)
Anyway, if anyone has any memories of Yeager's Acres, please post them so I know I'm not the only old coot that remembers the place!

Monday, May 3, 2010

Yeager's Acres 1970 ad

Since I'm temporarily stuck on vintage restaurants again as the topic of this blog, it's a good time to post this clipping, which I found on microfilm at the library.

Last year in this post I mentioned a local restaurant that was a favorite of my grandparents, namely Yeager's Acres. It was located at the intersection of Kolbe Road and Cooper Foster Park Road, the current location of my family doctor's office.

Since then, I found this ad for Yeager's Acres in the business section of the Lorain Journal of September 21, 1970. (Click on it so you can read it.) It's one of those ads that masquerade as an actual article. I like those types of ads, though, because they provide a detailed window into the subject matter that you don't get from a simple boxed ad – and that's important when you're trying to research something that's been gone for almost forty years.

Anyway, the ad literally puts a friendly face on the day-to-day operations of Yeager's Acres and maybe a loyal patron of the restaurant will stumble upon this blog and get a kick out of it.

Thursday, August 4, 2011

Yeager's Acres May 10 1951 Ad

I've posted a few ads and articles about Yeager's Acres, the long-gone restaurant that used to be at the corner of Kolbe Road and Cooper Foster Park Road that my grandparents used to frequent. The ads seemed to generate some nice memories for those who remember the place fondly, so here is another one I found. It announces the Grand Opening of the new Knotty Pine Dining Room and ran in the Lorain Journal on May 1, 1958.

The food items listed are kind of interesting. I don't think you see Chicken-In-The-Basket as a menu item these days anywhere (at least it's not on Midway Oh Boy's or Mutt & Jeff's menu). The stewed chicken initially didn't sound too appetizing to me, but an online recipe on cooks.com indicates that it's served with dumplings, which makes it sound like a tasty dish indeed.

Monday, November 9, 2009

Brady's Restaurant Part 1

I mentioned the old Yeager's Acres restaurant in a blog last week, and decided that long-gone restaurants might make a good string of topics. So first up in this series is a well-known landmark Lorain restaurant with a great name that I actually remember eating at: Brady's Restaurant.

Although Bradys in Lorain County are now a dime-a-dozen (or a dime-a-Bunch), back in the 1960's there were only two Brady families on the west side of Lorain: the Bradys who owned the restaurant and us. And we aren't related. But it was incredible how many times I was asked over the years if we were the ones who owned the restaurant.
Brady's Restaurant was located at 2210 Leavitt Road, at the intersection with 21st Street. (The small white building is no longer there, having been finally torn down a year or two ago.)
The 1955 newspaper ad shown above provides a nice early history of the business. (Click on it for a larger version.) The ad reveals that the restaurant opened its doors in November of 1946 and was originally owned by Chester L. Brady and his wife Esther. The business appeared in the Lorain City Directory as Brady's Drive In. The restaurant's advertising mascot was a whimsical cook on a unicycle, most appropriately since the restaurant was in a fast-paced period of growth and innovation.

Wednesday, March 8, 2023

Remember Clarkins?

From the March 1, 1973 Journal
Younger residents living in Lorain would probably be surprised to find out that the industrial park currently located on the west side of Leavitt Road just north of Meister used to be home to the Lorain City Airport. They'd be equally surprised to know that the airport was replaced by Clarkins, a popular discount department store.

And fifty years ago this month, that store was getting ready to open.

I've written about Clarkins before, including this post about the opening of the Elyria store in 1971. 

But today's post features an excellent article by Mark J. Price about the history of Clarkins and its humble beginning as a war surplus store. The article appeared in the Akron Beacon Journal on December 20, 2021, and appears here courtesy of that publication. (I'd link to it but over the years, links are eventually broken, especially when they involve newspapers.)

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Local history: Clarkins was king in Akron area before Kmart and Walmart
Mark J. Price
Akron Beacon Journal
Published December 20, 2021

You name it. Clarkins had it.
Bumper-to-bumper traffic jammed the streets in all directions. Nine police officers handled the flow of traffic to 300 parking spaces on the 5-acre site. Hundreds of shoppers lined up outside Akron’s new store.
More than 27,000 people arrived for the December 1961 opening of the Clarkins department store at 1465 S. Hawkins Ave. just north of Wooster-Hawkins Shopping Center.
The crowd was so large that guards had to be stationed at all doors to allow only a portion of the waiting masses to enter until other shoppers had exited the 12 checkout lanes. Radio stations issued bulletins for motorists to avoid the area.
The 53,000-square-foot store was more popular than its owners had anticipated. Never again would they build a Clarkins so small.
When older residents reminisce about Christmas shopping in Akron, they often mention going to O’Neil’s, Polsky’s, Yeager’s, Federman’s and other stores, but no trip down memory lane would be complete without a visit to Clarkins.
A surplus of business
It all began 75 years ago when Elza E. Hopkins (1921-2004), a mechanical engineer at Firestone, and his brother-in-law William W. Clark (1912-1995), a production worker at Goodrich, pooled their money in 1946 to open a store in an abandoned gas station at Grant and McCoy streets. 
They stocked the 300-square-foot shop with $600 worth of Army surplus materials and called it the Surplus & Supply Co. After World War II, the federal government was eager to unload military surplus.
“I’m telling you, the mountains of stuff they have at these ordnance centers staggers you,” Hopkins once told the Beacon Journal. “Even after you see it, you don’t believe it.”
The Akron store sold canteens, shovels, sleeping bags, chisels, pup tents, knives … you name it. Especially popular among customers was military apparel such as jackets, boots and gloves.
Surplus & Supply initially had little organization. Hoppy Hopkins and Bill Clark dumped hand tools into bins. Customers had to pick out shoes from a barrel and clothes from a pile on the floor.
The government disposed of millions of screwdrivers, hand drills and pickaxes. Of considerably less interest was a massive quantity of athletic supporters.
“They’ve been trying to peddle them for months, but nobody seems interested,” Hopkins explained.
The store’s simple formula for success was to buy the best quality merchandise, price it to sell at the lowest possible discount price and then let the public know about it.
“Most of our customers would rather do business here because they have learned that we stand back of everything we sell,” Hopkins noted in 1948. “If you do business with an out-of-town concern, you cannot always be sure of quality. If everything does not work just right, it involves a lot of long-range correspondence and consequent aggravation.”
Business was good. Surplus & Supply soon leased a building in a former restaurant at 892 S. Main St. in Akron and opened an outlet in a former barbershop at 217 Cherry Ave. in Canton.
In 1954, Hopkins and Clark built an 11,000-square-foot store at 1466 S. Main St. near Archwood Avenue in Akron. The grand opening drew thousands of customers who purchased everything from fishing tackle to electric fans to house paint to garden hoses.
Five years later, it established a store in the University Plaza Shopping Center at 1600 S. Water St. in Kent and opened a warehouse at 285 Northeast Ave. in Tallmadge.
The company’s name no longer seemed to fit. By 1959, government surplus accounted for less than 30% of sales.
Origin of Clarkins name
Hopkins and Clark decided to rebrand their stores as Clarkins, a combination of their surnames.
“You Name It, Clarkins Has it,” the company advertised. “Almost Anything You Want to Buy — All Discount Priced.”
The Wooster-Hawkins store, the fourth in the Clarkins chain, opened in 1961 a year before Kmart debuted in California and Walmart opened in Arkansas.
The next Clarkins store dwarfed its predecessors and became a template for those that followed. The 150,000-square-foot Clarkins Carrousel, the size of 3½ football fields, debuted Oct. 4, 1962, at 3200 Atlantic Blvd. NE in Canton near Harmont Avenue Northeast.
The gleaming new store had 62 departments and a “cartoon theater” so housewives could leave their children with an attendant while shopping. It even had a 25,000-square-foot supermarket.
“Here the shopper can park his car on the black-topped parking lot that covers 16 acres and do all his shopping inside in air conditioned comfort,” Clarkins advertised. “No walking in and out of 20 different stores.”
Consumers could fill their carts with claw hammers, candy bars, motor oil, tennis shoes, ground chuck, shock absorbers, record albums, blue jeans, baby beef liver, toy soldiers, television sets, cotton pajamas, fruit punch, model cars. You name it. Clarkins had it. 
In Akron, the small outlet on South Main Street was renamed the Surplus Junk Store, later shortened to the Junk Store, whose orange, finned sign looked very much like a flying bomb to wide-eyed kids passing in cars. Bill Clark’s son, Denny, operated the store, which remained in business until 1989.
Akron stores purchased
In 1966, Unishops Inc. of New Jersey acquired Clarkins, exchanging 100,000 shares of stock, or the equivalent of $2.5 million, for the company’s assets. Hopkins continued to lead Clarkins as an autonomous unit as the chain enjoyed its greatest expansion.
Over the decade, the chain added locations at 3200 Arlington Road at Interstate 77 in Green (1967), Route 8 and Steels Corners Road in Northampton (1968) and 2905 Whipple Ave. NW in Jackson Township (1970). 
“In the early days with four or five employees, we had few problems,” Hopkins told the Beacon Journal. “Today, with over a thousand employees, it is more complicated but I like it as it is today.”
It grew to a 12-store chain with new stores in Youngstown (1970), Euclid (1971), Bedford (1971), Elyria (1971), Brookpark (1971) and Lorain (1972).
Expansion came at a price. Embroiled in financial difficulties, Unishops filed for Chapter 11 protection in December 1973. Clarkins officials assured customers that operations would not be affected, but the chain closed its Wooster-Hawkins, Youngstown and Euclid locations at the end of the month, putting 300 people out of work.
Unishops emerged from bankruptcy and returned to profitability in 1975. A year later, Clarkins opened a store in Meadows Plaza at 1970 Lincoln Way E. in Massillon.
Herbert I. Wexler, president and chief executive of Unishops, hailed the “complete reincarnation” of the company.
“Where we were fighting then to keep the wolves from the door, now we’re cautiously expanding. And this has been a great morale booster for our employees,” Wexler told the Beacon Journal.
“You just don’t go from a $300 million a year volume to $100 million without a lot of people getting dropped off. Now that’s in the past. It’s a lot more fun to be opening stores instead of closing them, and a lot more profitable, too. We take pride in our accomplishment.”
In October 1979: Hopkins announced his retirement as president. Arthur Blackburn, a former Lafayette Radio Electronics Corp. executive, took over the reins in March 1980.
Signaling an investment in the future, Clarkins completed a $200,000 remodeling of the Arlington Road store in October 1980.
Six months later, the chain went belly up. 
End of an era
Clarkins announced April 29, 1981, that it would shut down all 11 of its stores, throwing 1,050 people out of work. 
A Unishops spokesman cited the “poor economic climate and the intensity of the competition” as reasons for closing. He said the New Jersey company decided to “redeploy its assets into other areas.”
The news was completely unexpected. Workers cried in store aisles.
The shelves emptied of products during clearance sales. One by one, the stores closed. Akron’s discount giant was gone.
Some of the buildings have been torn down over the past 40 years, but others continue to stand, housing such businesses as Target, Acme, Giant Eagle and Walmart.
You name it. They have it. But there will never be another Clarkins.
Mark J. Price can be reached at mprice@thebeaconjournal.com.

Monday, February 22, 2016

Restaurant Roll Call – 1969

Reading that February 1970 article about Lorain’s new “quick service” dining scene that I posted last week made me curious about the other restaurants in the neighboring cities during that time period. So I went back and reviewed the Restaurants listings in the November 1969 Lorain Telephone Company directory and compiled a rough list.

All I can say is that the surrounding areas had an incredible amount of choices – of both Mom and Pop places as well as national chains – when it came to eating out back then.

Over in Vermilion, the A&W Root Beer stand on Liberty Avenue was still open, as well as Casey’s Drive In. Other culinary choices included the Holiday Inn Steakhouse, Ann’s Lunch, Dockside Bar-B-Q, Elberta Inn, the Hanna House, Lake Erie Drive In, L’Auberge Du Port Restaurant Francais, Leidheiser’s German Restaurant, McGarvey’s Boat Drive-In, The Nest, Old Prague Restaurant, Dairy Queen, DuPerow Restaurant and The Pit.

Further west out in Huron, there was the Philbo House at the junction of Routes 61 and 6 & 2, and the Twine House on North Main.

Sheffield Lake had a nice selection of places where one could get something to eat. There was Amber Oaks, Bill & Don’s Sheffield Inn, Dutch Treat, Miller’s Dairy Isle Snack Shoppe, Pizza Hut, and of course, Vian’s Barbecue & Restaurant.

Nearby in Avon Lake, you could dine at Aqua Marine - Ramada Inn (another topic that will finally debut on this blog this year), Dairy Queen, the Lovin Oven, Paul & Evelyn’s Dinette, the Saddle Inn Restaurant & Motel, Sandy Lee’s Restaurant, and the Tropicana Lounge & Restaurant. And in Avon, there was Miller’s Country Place.

Over in Amherst, some of the restaurants included the Chatterbox Restaurant, Mischka’s Restaurant, Vicki’s Restaurant, Dewey Road Inn and Yeager’s Acres. And in Birmingham, there was K’s Restaurant on Route 113, which advertised home cooked meals and homemade pies.

Out in North Ridgeville, there was Eddy’s Chalet West. In Elyria, you could dine at Carey’s Villa on Lake Avenue, the Holiday Inn near Midway Mall on Lorain Boulevard, King’s Table, Mr. Larry’s Beef ’N Tails, the Porter House, and the Weathervane Club, which was located on Butternut Ridge.

During the next few days, I’ll feature some local restaurants of yesteryear in their own posts.

Monday, May 6, 2019

Journal Recreation Page – May 5, 1956

Here’s a nice reminder of the days when Lorain and its neighboring lakefront communities really embraced their nautical heritage.

It’s a full page from the Saturday, May 5, 1956 edition of the Lorain Journal and it's chockful of recreational suggestions for fishermen, boaters, picnickers and swimmers. There’s also plenty of ads for the local businesses to help make it all happen.

Of interest is the announcement about the new Findley State Park (its name is misspelled in the article), which was to open to the public on May 15, 1956. Many people might not be aware that Findley Lake is man-made.

(Findley State Park has been a favorite topic on this blog, including a post about the construction of its dam and spillway, and one featuring photographs of the park in the fall of 2014.)

There’s also an article about two other new lakes – Monroe Lake and Belmont Lake – under construction by the state.

A travel suggestion by the Lorain Auto Club (accompanied by a map that is little more than a scribble) suggests a trip to Steubenville (hometown of Dean Martin).

The rest of the page is a lot of fun to look at, including ads for many businesses that I’ve mentioned on this blog over the years, including Airport TavernJordan Boat Rental & Sales, Yeager’s Acres, the Pueblo, Vian’s, and the Holiday Inn Restaurant.