The older I get, this seems to make more sense to me. Maybe next year.
Back on Thanksgiving Day 1937, one of the choices for a fine meal for Lorainites was the Deutschof . It had a nice menu for the day, with expected items (turkey with chestnut dressing, fluffy mashed potatoes) as well as a few surprises (marinated herring, french fried potatoes and fruit cake). Assorted nuts and mints rounded out the feast.
Here’s hoping that you are able to celebrate the holiday with a fine meal, in the company of your loved ones and friends.
Happy Thanksgiving!
