I stop in at the Dunkin’ Donuts on Leavitt Road every few days, and I see a lot of Cappuccino Blasts® being sold, as well as any number of frozen drinks topped with whipped cream. Yesterday, the person in front of me ordered twelve bucks worth of drinks that looked like chocolate sodas.
Indeed, the top three best selling drinks at Dunkin' Donuts nationally are the hot caramel macchiato, the caramel iced coffee and hazelnut iced coffee. (Gee, I thought coffee was something you had with dessert. It’s not supposed to be the dessert!)
Anyway, I’m beginning to wonder: doesn’t anybody drink plain old coffee anymore?
Which leads me to the topic of today’s post, namely a classic plain old coffee – Hills Brothers Coffee to be exact. I’ve written about it before (here), as it was my parents’ favorite coffee for many years.
The ad below for the classic brew ran in the Lorain Journal on September 20, 1951.
It’s an interesting ad, stressing the social aspect of drinking coffee. The pitch is that you can ‘make friends’ serving Hill Bros. Coffee because of its ‘friendlier flavor.’
2 comments:
I've driven by that Dunkin Donuts location on a Saturday morning and that place is lined up through the parking lot all snaked all the way around out onto Rte 58.So people do love all the variations of coffee.I never did drink coffee ever since my father was a coffee drinker and would get kidney stones.No thank you.
My mother drank Maxwell House, which was the first coffee I ever drank. These days, I buy instant coffee from Dollar Tree, and generally drink it iced, sometimes with a bissel chocolate.
I used to enjoy going to the Mister Donut at Meridian Plaza, and have a cup of their great coffee, and one of those softball sized chocolate chip muffins.I started many a day with that combination.
Bob's, of course, had really good coffee,a perfect match to their donuts.My favorite coffee these days is the coffee I brew for Sunday School class, along with a donut from Twisty Donuts, a place here that reminds me of Bob's.
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