I've pretty much given up finding a good one. Even though they might look very nice (like the stock photo above), they either have no flavor at all, are too hard in the middle even when ripe, or – worst of all – when peeled, they reveal unsightly black bruises and are rotten in spots. Yuck.
But at least you don't have to worry about finding a tarantula in with your bunch of bananas, unlike a grocer's wife in Wellington back in February 1930.
I found the story in Looking Back on Lorain County (1978) by Ernie Henes. He wrote, "A tarantula, the venomous spider that brings instant death to the victim it bites, was found by Mrs. T. M. Pfeiffer in her husband's grocery in Wellington on Saturday evening, Feb. 8, 1930.
"She had cut a bunch of bananas from a stalk and wanted one more. When she lifted the last bunch preparatory to cutting it off, she saw the spider and screamed. Her husband captured the insect and kept it in a glass container for several days.
"The spider was about the size of a saucedish when its legs were stretched out. It was minus four of its 10 feet, indicating that it had been seen and attacked before. The lack of these feet may be the reason it did not jump when uncovered."
I don't think that a tarantula's bite actually causes instant death (unless the person dies from fright, like I would). I wonder how they stretched out the legs to measure it? (On second thought, I'd rather not know.)
The Lorain Journal included a short version of the story in its Feb. 11, 1930 edition.
Anyway, the possibility of finding a tarantula mixed in with the bananas is one more reason for me to dislike them.
6 comments:
You got me humming that Harry Chapin song "30,000 Pounds of Bananas" in my head now Dan.Here's to you Harry.
Dan - you bring up a good point that my family complains about all the time. It’s not just bananas that are tasteless but it’s almost everything that you buy “fresh” at the grocery store. Especially meat. We’ve tried to pass it off as our tastebuds have changed as we’ve aged, but I don’t think so. Maybe RFKJr will figure it out. Todd
Laughing... I ran across that same article while researching my book on Lorain County Murders and it seriously creeped me out.
Bananas are all the same because they ARE all the same. They're all clones to each other! At least the ones we buy in the store. (https://www.newsweek.com/worlds-bananas-are-clones-and-they-are-imminent-danger-publish-monday-5am-1321787)
Much of our fruit are clones. That's why one tastes exactly like the other which is what some people like. (https://crosstalk.cell.com/blog/fruit-clones)
I think food was far better when it was seasonal. Strawberries in the winter still seems like an abomination to me.
Ever been to Scranton, PA?
There really is a big-a$$ed hill heading down, into town.
Instant death? 10 legs? It probably wasn't a tarantula either but a banana spider, much more deadly.
Dan, I’m not sure if the change over occurred abruptly but around 1960 the banana we consume replaced the old cultivar because of disease: . Prior to 1960, almost all commercial banana production centered on the Gros Michel cultivar, which was highly susceptible. Cavendish was chosen as the replacement for Gros Michel because, among resistant cultivars, it produces the highest quality fruit. It requires more care during shipping, and its quality compared to Gros Michel is debated.
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