The former Fior's Spaghetti House (Now the Driftwood Inn) |
The ad notes, "Fior's Lake Road Spaghetti House was started in 1948 by Mr. Jacob Fior and Mrs. Anna Fior, featuring home style cooking with spaghetti as a specialty."
I'll have something about the Vermilion On-The-Lake Clubhouse and Dance Hall tomorrow. (I gotta dig out my shot of that thing!)
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It's funny that you don't see many restaurants any more that feature spaghetti, at least around here. I used to go the Spaghetti Warehouse when I lived in Columbus, and never realized that it was part of a chain. I thought it was the only one.I know there's a restaurant in Port Clinton called Phil's Inn that's supposed to have excellent spaghetti. It's very well-known for its sauce.
I don't know about you, but reading all this about spaghetti reminds me that we haven't had it for dinner for months, and I'm going to have to do something about it (providing that have some garlic bread to go with it).
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Be sure to visit this additional post on Fior’s Spaghetti House.
Try Savatore's in Vermilion, We love that place, good sause and great Baked Cod
ReplyDeleteOh man--you are so right! I LOVE the baked cod there--it tastes like lobster! But I've never tried the spaghetti there since I always order the cod! Great service there too, can't be beat!
ReplyDeleteThe last time (and I emphasize last) we ate there, I ordered Eggplant Parmesan ...when it came out, it looked like it had been under the infra-red all afternoon. Too Bad
ReplyDeleteTry Martinos International Cafe in Vermilion. Nothing beats it in my opinion. The spaghetti there is great and so is the rigatoni they serve up on Tuesdays as their special.
ReplyDeleteThanks for the tip, Jeremy!
ReplyDelete"West"? of Vermilion?
ReplyDeleteThanks for catching that! I’ll fix it.
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