The very first topic on this blog (almost a year ago) concerned Mutt & Jeff's (one of my favorite restaurants) and how it used to be the Sherwood Inn. I followed that up a few days later with a second entry noting that before it was the Sherwood Inn, it was the Airport Tavern beginning around 1942.
Sunday, March 21, 2010
And before it was the Airport Tavern...
The very first topic on this blog (almost a year ago) concerned Mutt & Jeff's (one of my favorite restaurants) and how it used to be the Sherwood Inn. I followed that up a few days later with a second entry noting that before it was the Sherwood Inn, it was the Airport Tavern beginning around 1942.
Somewhere in my mom's recipe collection, I have a recipe for Airport Tavern's salad dressing - will have to search the family archives and post it if I can find it...
ReplyDeleteBill
Hi Bill!
ReplyDeleteThanks for the comment! Hope you find the recipe, it would be nice to keep a little part of the Airport Tavern (as well as old Lorain) "alive."
Dan
Airport Tavern Dressing
ReplyDelete3/4 cup sugar; 3/4 cup vinegar; 3/4 cup oil; 1 tsp paprika; 1 tsp salt; 1tsp dry mustard; 1 onion; 1 clove garlic; 1 can tomato soup.
Mix all ingredients together in food processor.
Originally you let it sit overnight to flavor and then strained the onion and garlic before serving.
Thanks for posting that, Bev! I appreciate it! I'm going to try that sometime!
ReplyDelete